1. Add honey
Adding honey to crushed raw garlic soothes the mouth and masks the spicy and pungent taste.
2. Take cold milk
Taking cold milk soothes the mouth's inner lining and neutralizes the compound responsible for the burning sensation.
3. Add raw garlic to water
Adding crushed raw garlic to water dilutes allicin, the chemical substance that burns your mouth and throat.
4. Add to salads, dips, or sauces
Adding crush or pressed raw garlic to salads, dips, or sauces can mask the pungent taste and help reduce burning.
5. Add to yogurt
Adding raw garlic to yogurt can provide a new twist and reduce the burning sensation.
6. Add to a smoothie
Adding raw garlic to smoothie dilutes allicin, protecting against garlic burns in your mouth and throat.
Next: 7 Side Effects of Green Smoothies
More content for you